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Tennis court. Table tennis. Kids' outdoor play equipment. Food and Wine Holidays. Enjoy a full experience enjoying the flavours and aromas of regional food and wine, with an engaging six-day tour full of love for good food, a distinguishing trait of Emilia Romagna. A delicious itinerary featuring producers and historic shops to di Book a resource More information Add to shortlist Quick Info. The holiday farm La Fattoria del Monsignore is located just outside Bitritto, 20 minutes from Bari, in a natural and relaxed setting.
The property is surrounded by a large garden, fruit and olive trees and by the farm, which houses horses, chickens Book now! More information Add to shortlist Quick Info. Villa Traversi is a historic 19th century villa which has retained the best and most relevant features of its past. The owner, an Italian fashion designer, did a complete renovation turning it into a modern home providing all the conveniences and com Day tours and Activities.
It is vast Self catering. The food is fresh and the flavours strong; even though we ate a good breakfast, we empty the plates.
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Every time we think the lunch must be over, more dishes arrive. This perfect culinary moment is disturbed only by a plate of tripe swimming in a broth. Even my carnivorous boyfriend is appalled and we have to politely ask the waiter to take it away. He laughs and says we have barely started.
Agriturismo La Palascia - Masseria L'Agreste Farmhouse, Otranto
And he is right. There is still il primo piatto of a very light lasagne stuffed with tomatoes and pork; a plate of the freshest fennel, sliced but without any lemon or pepper; orecchiette with a tomato and meat sauce. It becomes embarrassing. A group of six Italians in their early twenties arrive at the next table and turn on their portable radio to listen to the football. We watch as they share between them all the antipasti that we have had between two of us.
As we watch, il secondo piatto arrives on our own table: veal faggots in tomato sauce and then lamb on skewers are presented with a basic salad of lettuce leaves. We see slices of melon, chocolate cake and espressi in tiny plastic cups on other people's tables and say 'basta! The waiter offers us an amaro, a bitter liqueur, but we have barely drunk half the bottle of wine. Just as we hear Roma beat Lecce on the radio, the bill arrives. Italy has always been cheap for the travelling Brit, but never this cheap, and for top-quality local produce, too.
As we walk slowly to the car - tempted to rent a room in which to have a much-needed siesta - we feel truly sated.
But we do wonder if we will ever be able to eat again. Over the next few days, all we seem to do is eat and lounge around our hotel. La Masseria San Domenico is an immaculate venue built near the coast, 40 minutes' drive south of Bari a masseria is a fortified farmhouse dating back to all those years of invasion. One of less than a handful of five-star hotels in Puglia, San Domenico is a haven of decadence and indulgence hidden behind electric gates.
From the huge seawater pool to the tennis courts and extensive gardens including wild meadows littered with poppies and fields of olive trees - the masseria produces its own olive oil , it could easily be in Tuscany. The sandy beaches don't start for a good few kilometres and the coastline is rugged and unrefined; just a few minutes down the road, we discover fishermen selling ricci - sea urchins in small makeshift bars. The men with tough, rusty skin hold out plastic bowls of ricci; they look quite beautiful inside their prickly shells, but not even the rainbow colours and the offer of a cold beer could tempt us.
The food at San Domenico is nearly all local and we eat some wonderful fish sea bass and red mullet , more cicoria con pure di fava, chickpeas with hot, juicy olives and delicate poached pears with home-made ice cream. Their buffet breakfast is an altogether more informal experience platters of fruit, cakes, breads, cheeses, meats and jugs of chilled fresh juices. Puglia is not, as some try to claim, the new Tuscany.
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It is simply a very real part of Italy, where the solleone shines for longer and where the food is fresh, simple and cheap. I lost my heart to the north of Italy but shall certainly be returning to the south. For reservations, call 00 39 or see www. The service operates three times a week from Gatwick.
To book, call British Airways on Shuck the beans then place them in a medium heavy-bottomed soup pot. Add the water, olive oil, garlic, sage leaves and peppercorns. Bring to a low simmer over a medium heat, then cover partially and simmer until the skins are tender and the interior soft but not mushy about one hour. Salt after the beans have cooked for 45 minutes. Cool to warm then drain and drizzle abundantly with the best available extra virgin olive oil and season with salt and freshly ground black pepper.
Remove the meat from the refrigerator two to three hours before grilling. Prepare a medium hot barbecue or grill.
Set the meat on the grill about 12cm above hot, but not flaming, embers or coals. Grill for minutes, until the exterior is brown and juicy. Turn the meat over without piercing it and sprinkle with salt. Cook for another minutes, then turn the meat over once again and salt. The meat should be well-browned on its exterior and pink and juicy inside. Transfer the steaks to a wooden cutting board and cut against the grain into 2cm strips, removing the bone.enter
AGRITURISMO VALLE VERDE (Altamura) - Farmhouse Reviews, Photos, Rate Comparison - TripAdvisor
Time of year. Traveller type. Selected filters. Peter J wrote a review Sep Derbyshire, UK 73 contributions 36 helpful votes. Just Lovely. We got lost on our way to Valle Verde. It was after midnight and the Google Maps images of the roads had been taken during road works and looked different. We eventually called the agriturismo to ask for directions and the owner came out to meet us and guide us back.
That was the first evidence that our stay would be great here. We stayed in a lovely room, ate delicious home made breakfasts and enjoyed seeing the animals in the grounds.
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The place is ideally situated for touring the area and the property is safe and secure. Loved it. Read more. Date of stay: September Trip type: Travelled as a couple. Helpful Share. Not the right property for you? There are more places to choose from in the Altamura area. See all properties. Italy Puglia Province of Bari Altamura. Claim Your Listing.
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